Four Korean liquor bottles arranged together on a plain white background: a clear bottle with pale golden liquid and a black label, a white bottle with a black label and hanging tag, a dark black bottle with a black label, and a pale yellow-green bottle with a green floral label.

The Bartender Set

228,00 zł
Sale price  228,00 zł Regular price  268,00 zł
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Four Korean liquor bottles arranged together on a plain white background: a clear bottle with pale golden liquid and a black label, a white bottle with a black label and hanging tag, a dark black bottle with a black label, and a pale yellow-green bottle with a green floral label.

The Bartender Set

228,00 zł
Sale price  228,00 zł Regular price  268,00 zł

Mix it up behind the bar with this set of four Korean rice wines:


Gamja Sool

This rice-and-potato wine from Gangwon-do is a delightful little weirdo: silky and bright on the palate, a bit like clarified tomato water, which is one of our favorite unexpected cocktail ingredients. Try it where you want a burst of savory flavor.

Sahwa Yakju
Made with only rice, nuruk, and water. Crisp and bright, with soft acidity, gentle rice sweetness, and a fruity aroma that recalls a dry Riesling. It's easy to pair and easy to build around, and it wins over skeptical wine drinkers and sool enthusiasts alike. A good place to start for spritzes, highballs, and anything that wants a light, clean base.

Geumsan Insamju
Earthy ginseng notes are softened by pleasant acidity and a touch of sweetness. Mellow and grounding, it works as an after-dinner pour on its own or as a stirred-drink ingredient in place of an herbal vermouth .

Sahwa Mixing Makgeolli
The cocktail ingredient you didn't know you were missing. Creamy and full-bodied, with a grainy bitterness and a spirited kick, this unfiltered takju makes a great dairy or coconut substitute. Its acidity and savory rice offset sweet liqueurs and syrups, so it's a natural fit for a Painkiller or a White Russian.

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