{"product_id":"the-banchan-set","title":"The Banchan Set","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eA classic Korean drinking trio:\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eStart with \u003c\/span\u003e\u003ca href=\"https:\/\/cultsool.com\/shop\/jeongmiso-makgeolli\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJeongmiso\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e—full-bodied and creamy takju, with the sweet, nutty aroma of freshly baked brown bread. Naturally sweet with no additives, it’s perfect alongside spicy dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003ePour the \u003ca href=\"https:\/\/cultsool.com\/shop\/ilpoom-andong-soju-17\"\u003e\u003cstrong\u003eIlpoom Andong Soju 17%\u003c\/strong\u003e\u003c\/a\u003e alongside. From Andong in North Gyeongsang Province, home of slow-distilled soju, it’s clean, soft, and gently sweet with a rice character closer to a cheongju or sake than it is to liquor. Effortless with kimchi jeon, samgyeopsal (pork belly), jokbal, ssam—you name it.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eFinish with \u003ca href=\"https:\/\/cultsool.com\/shop\/geumsan-insamju\"\u003e\u003cstrong\u003eGeumsan Insamju\u003c\/strong\u003e\u003c\/a\u003e. Master brewer Kim Chang-soo—Korean Food Master No. 2—gives each batch 100 days to develop its depth: earthy ginseng softened by gentle acidity and a touch of sweetness. Mellow and grounding, it’s the ideal after-dinner companion.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e \u003c\/p\u003e","brand":"Cult","offers":[{"title":"Default Title","offer_id":55201545978195,"sku":"SET-BANCHAN","price":150.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/0433\/9283\/files\/banchanset1-cultsool.webp?v=1791129805","url":"https:\/\/checkout.cultsool.com\/products\/the-banchan-set","provider":"Cult","version":"1.0","type":"link"}